1 large or 2 small butternut squash, peeled and cubed 1/4 cup soy sauce 2 tablespoons olive oil 2 tablespoon honey 1 tablespoon sesame oil 1 teaspoon ginger paste Preheat oven to 400 degrees F. Put squash in microwave on high for 2 minutes to soften it up for peeling. Peel and cube squash. Whisk … Continue reading Ginger-Soy Roasted Butternut Squash